Holiday in the Tatras is not only a way to relax in nature, but also an opportunity for increased physical activity, which is certainly a good way to spend time, especially for active people.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.
The range stretches from eastern Germany along the northern border of the Czech Republic to south-western Poland.
The highest peak of the range is Sněžka (Polish: Śnieżka) in the Krkonoše (Polish: Karkonosze) mountains on the Czech Republic?Poland border, which is 1,603 metres (5,259 ft) in elevation.The current geomorphological unit in the Czech part of the mountain range is Krkonošsko-jesenická subprovincie ("Krkonoše-Jeseníky"). The Krkonoše Mountains (also called the Giant Mountains) have experienced growing tourism for winter sports during the past ten years. Their skiing resorts are becoming a budget alternative to the AlpsŹródło: https://en.wikipedia.org/wiki/Sudetes.